In solution digestion and mass spectrometry identification of major proteins in various mollusc species

This dataset contains identified proteins by mass spectrometry from in solution digestion of various mollusc species

    Data Record Details
    Data record related to this publication In solution digestion and mass spectrometry identification of major proteins in various mollusc species
    Data Publication title In solution digestion and mass spectrometry identification of major proteins in various mollusc species
  • Description

    This dataset contains identified proteins by mass spectrometry from in solution digestion of various mollusc species

  • Other Descriptors
    • Descriptor

      This dataset consists of a spreadsheet in MS Excel (.xlsx) and Open Document formats (.ods)

    • Descriptor type Note
  • Data type dataset
  • Keywords
    • proteomics
    • mass spectrometry
    • molluscs
    • proteins
  • Funding source
  • Research grant(s)/Scheme name(s)
    • FT110100635 - Molecular and immunological approaches to managing Australia’s seafood allergy epidemic
  • Research themes
    Industries and Economies in the Tropics
    Tropical Health, Medicine and Biosecurity
    FoR Codes (*)
    • 110701 - Allergy
    • 110106 - Medical Biochemistry: Proteins and Peptides (incl. Medical Proteomics)
    SEO Codes
    • 920108 - Immune System and Allergy
    • 920203 - Diagnostic Methods
    Specify spatial or temporal setting of the data
    Temporal (time) coverage
  • Start Date
  • End Date
  • Time Period
    Spatial (location) coverage
  • Locations
    Data Locations

    Type Location Notes
    Physical Location Secure data section of the Tropical Data Hub (TDH) archive - eResearch Centre, James Cook University, Townsville, Queensland, Australia
    The Data Manager is: Andreas Lopata
    College or Centre
    Access conditions Conditional: Contact researchdata@jcu.edu.au to request access to this data.
  • Alternative access conditions
  • Data record size 28.05 KB
  • Related publications
      Name Koeberl, Martina, Clarke, Dean, and Lopata, Andreas L. (2014) Next generation of food allergen quantification using mass spectrometric systems. Journal of Proteome Research, 13 (8). pp. 3499-3509.
    • URL http://dx.doi.org/10.1021/pr500247r
    • Notes
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    • Notes
    Select or add a licence for the data
    The data will be licensed under CC BY-NC: Attribution-Noncommercial 3.0 AU
  • Other Licence
  • Statement of rights in data Once access to the data has been obtained via negotiation with the data manager, use of the dataset is governed by the CC-BY-NC AU licence.
  • Data owners
      James Cook University
    Citation Lopata, Andreas; Kamath, Sandip; Nugraha, Roni (2017): In solution digestion and mass spectrometry identification of major proteins in various mollusc species. James Cook University. https://doi.org/10.4225/28/588ff98adab35