Dr Angell is part of the Animal Nutrition and Health project within the Centre for Macroalgal Resources and Biotechnology. His research focuses on the development of algal feed and algal feed additives for aquaculture production systems. Dr Angell is working with domestic and international industry partners to develop a number of algal feed products that aim to improve the quality, production and health of aquaculture animals.

  • Macroalgae physiology
  • Aquaculture nutrition
  • Macroalgae as a protein source for agriculture and aquaculture livestock
  • Optimising the use of algae-based ingredients in aquaculture feed
  • 2016 to 2017 - Researcher, MBD (James Cook University, Townsville)
  • 2012 to 2016 - PhD candidate, Macro - James Cook University (Townsville)
  • 2011 to 2012 - Research worker, Macro - James Cook University (Townsville)
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