About
Teaching
  • TV1002: Veterinary Professional Life 2 (Level 1; TSV)
  • TV1101: Veterinary Professional Life 1 (Level 1; TSV)
  • TV2001: Integrated Animal Structure and Function 1 (Level 2; TSV)
  • TV2002: Integrated Animal Structure and Function 2 (Level 2; TSV)
  • TV3001: Transitions from Health to Disease 1 (Level 3; TSV)
  • TV5005: Veterinary Clinical and Professional Practice Part 1 of 4 (Level 5; TSV)
  • TV5006: Veterinary Clinical and Professional Practice Part 2 of 4 (Level 5; TSV)
  • TV5007: Veterinary Clinical and Professional Practice Part 3 of 4 (Level 5; TSV)
  • TV5008: Veterinary Clinical and Professional Practice Part 4 of 4 (Level 5; TSV)
  • TV5020: Animal Production (Level 5; TSV)
  • TV5210: Animal Nutrition (Level 5; TSV)
Publications

These are the most recent publications associated with this author. To see a detailed profile of all publications stored at JCU, visit ResearchOnline@JCU. Hover over Altmetrics badges to see social impact.

Journal Articles
Book Chapters
Conference Papers
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ResearchOnline@JCU stores 48+ research outputs authored by Mr Chris Gardiner from 1995 onwards.

Current Funding

Current and recent Research Funding to JCU is shown by funding source and project.

Tattykeel Pty Ltd - Research Grant

Genetics and nutrigenomics of intramuscular fat, fat melting point and meat eating quality in Australian White Lambs

Indicative Funding
$200,000 over 3 years
Summary
The over-arching aim of this research project is to enhance the sustainable production of Australian White (AW) sheep meat with superior eating qualities and healthier nutritional composition without compromising animal health, performance and welfare. Specific research objectives include: (1) Nutrigenomics analysis of intramuscular fat content, fat melting point, fatty acid composition and marbling gene expressions in grazing and supplemented sheep. (2) Sensory evaluation of meat eating quality of AW lamb in city restaurants (3) Next generation sequencing and creating of a genomic DNA bank of the AW lamb with a unique breed signature.
Investigators
Aduli Malau-Aduli, Peter Chenoweth, Chris Gardiner, Donna Martin, Glen Walker, Damien Paris, Bunmi Malau-Aduli, Benjamin Holman, P Virtue and Peter Nichols (College of Public Health, Medical & Vet Sciences, College of Medicine & Dentistry, NSW Department of Primary Industries and Commonwealth Scientific & Industrial Research Organisation)
Keywords
Australian White Lamb; Meat eating quality; Nutrigenomics; Intramuscular fat content and compositio; Fat melting point; Marbling gene expression
Supervision

These Higher Degree Research projects are either current or by students who have completed their studies within the past 5 years at JCU. Linked titles show theses available within ResearchOnline@JCU.

Current
  • Validation of Metabolisable Protein and Energy SystemsTo Predict Productivity of Meat Goats Fed Tropical Grass And Legumes;; (PhD , Secondary Advisor)
  • Studies in the Ecology and Biocontrol of Burkholderia Pseudomallei (PhD , Associate Advisor)
Completed
Collaboration

The map shows research collaborations by institution from the past 7 years.
Note: Map points are indicative of the countries or states that institutions are associated with.

  • 5+ collaborations
  • 4 collaborations
  • 3 collaborations
  • 2 collaborations
  • 1 collaboration
  • Indicates the Tropics (Torrid Zone)

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