Teaching

• TV1002: Veterinary Professional Life 2 (Level 1; TSV)
• TV2001: Integrated Animal Structure and Function 1 (Level 2; TSV)
• TV2002: Integrated Animal Structure and Function 2 (Level 2; TSV)
• TV3001: Transitions from Health to Disease 1 (Level 3; TSV)
• TV4002: Veterinary Clinical Sciences 2 (Level 4; TSV)
• TV5210: Animal Nutrition (Level 5; TSV)

Research Disciplines

• Animal Production (0702)
• Genetics (0604)
• Agriculture, Land and Farm Management (0701)

Socio-Economic Objectives

• Primary Animal Products (8305)
• Livestock Raising (8303)

These are the most recent publications associated with this author. To see a detailed profile of all publications stored at JCU, visit ResearchOnline@JCU. Hover over Altmetrics badges to see social impact.

Journal Articles

• Walker G, Wijesundera C, Dunshea F and Doyle P (2013) Seasonal and stage of lactation effects on milk fat composition in northern Victoria. Animal Production Science, 53 (6). pp. 560-572
• Doyle P, Stockdale C, Jenkin M, Walker G, Dunshea F, Shields P and McKenna A (2011) Producing milk with uniform high selenium concentrations on commercial dairy farms. Animal Production Science, 51 (2). pp. 87-94
• Stockdale C, Shields P, McKenna A, Walker G, Dunshea F and Doyle P (2011) Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations. Journal of Dairy Science, 94 (1). pp. 262-272
• Walker G, Dunshea F, Heard J, Stockdale C and Doyle P (2010) Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast. Journal of Dairy Science, 93 (10). pp. 4644-4650
• Dunshea F, Walker G, Ostrowa E and Doyle P (2008) Seasonal variation in the concentrations of conjugated linoleic and trans fatty acids in milk fat from commercial dairy farms is associated with pasture and grazing management and supplementary feeding practices. Australian Journal of Experimental Agriculture, 48 (8). pp. 1062-1075
• Gill H and Walker G (2008) Selenium, immune function and resistance to viral infections. Nutrition and Dietetics, 65 (Suppl 3). pp. S41-S47
• Uglietta R, Doyle P, Walker G, Heard J, Leddin C, Stockdale C, McIntosh G, Young G and Dunshea F (2008) Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig. Nutrition and Dietetics, 65 (Suppl. 3). pp. S37-S40

Current and recent Research Funding to JCU is shown by funding source and project.

Advisory Accreditation: I can be on your Advisory Panel as a Secondary Advisor.

These Higher Degree Research projects are either current or by students who have completed their studies within the past 5 years at JCU. Linked titles show theses available within ResearchOnline@JCU.

Current

• Validation of Metabolisable Protein and Energy SystemsTo Predict Productivity of Meat Goats Fed Tropical Grass And Legumes;; (PhD , Primary Advisor)