JCU > Research Portfolio > Dr Glen Walker

About

Teaching

TV1002: Veterinary Professional Life 2 (Level 1; TSV)
TV2001: Integrated Animal Structure and Function 1 (Level 2; TSV)
TV2002: Integrated Animal Structure and Function 2 (Level 2; TSV)
TV3001: Transitions from Health to Disease 1 (Level 3; TSV)
TV4002: Veterinary Clinical Sciences 2 (Level 4; TSV)
TV5211: Veterinary Professional and Clinical Practice 1/3 (Level 5; TSV)
TV5212: Veterinary Professional and Clinical Practice 2/3 (Level 5; TSV)
TV5213: Veterinary Professional and Clinical Practice 3/3 (Level 5; TSV)

Research Disciplines

Socio-Economic Objectives

Publications

These are the most recent publications associated with this author. To see a detailed profile of all publications stored at JCU, visit ResearchOnline@JCU. Hover over Altmetrics badges to see social impact.

Journal Articles

Walker G, Wijesundera C, Dunshea F and Doyle P (2013) Seasonal and stage of lactation effects on milk fat composition in northern Victoria. Animal Production Science, 53 (6). pp. 560-572
Doyle P, Stockdale C, Jenkin M, Walker G, Dunshea F, Shields P and McKenna A (2011) Producing milk with uniform high selenium concentrations on commercial dairy farms. Animal Production Science, 51 (2). pp. 87-94
Stockdale C, Shields P, McKenna A, Walker G, Dunshea F and Doyle P (2011) Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations. Journal of Dairy Science, 94 (1). pp. 262-272
Walker G, Dunshea F, Heard J, Stockdale C and Doyle P (2010) Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast. Journal of Dairy Science, 93 (10). pp. 4644-4650
Dunshea F, Walker G, Ostrowa E and Doyle P (2008) Seasonal variation in the concentrations of conjugated linoleic and trans fatty acids in milk fat from commercial dairy farms is associated with pasture and grazing management and supplementary feeding practices. Australian Journal of Experimental Agriculture, 48 (8). pp. 1062-1075
Gill H and Walker G (2008) Selenium, immune function and resistance to viral infections. Nutrition and Dietetics, 65 (Suppl 3). pp. S41-S47
Uglietta R, Doyle P, Walker G, Heard J, Leddin C, Stockdale C, McIntosh G, Young G and Dunshea F (2008) Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig. Nutrition and Dietetics, 65 (Suppl. 3). pp. S37-S40

Current Funding

Current and recent Research Funding to JCU is shown by funding source and project.

Tattykeel Pty Ltd - Research Grant

Genetics and nutrigenomics of intramuscular fat, fat melting point and meat eating quality in Australian White Lambs

Indicative Funding: $200,000 over 3 years
Summary: The over-arching aim of this research project is to enhance the sustainable production of Australian White (AW) sheep meat with superior eating qualities and healthier nutritional composition without compromising animal health, performance and welfare. Specific research objectives include: (1) Nutrigenomics analysis of intramuscular fat content, fat melting point, fatty acid composition and marbling gene expressions in grazing and supplemented sheep. (2) Sensory evaluation of meat eating quality of AW lamb in city restaurants (3) Next generation sequencing and creating of a genomic DNA bank of the AW lamb with a unique breed signature.
Investigators: Aduli Malau-Aduli, Peter Chenoweth, Chris Gardiner, Donna Martin, Glen Walker, Damien Paris, Bunmi Malau-Aduli, Benjamin Holman, P Virtue and Peter Nichols (College of Public Health, Medical & Vet Sciences, College of Medicine & Dentistry, NSW Department of Primary Industries and Commonwealth Scientific & Industrial Research Organisation)
Keywords: Australian White Lamb; Meat eating quality; Nutrigenomics; Intramuscular fat content and compositio; Fat melting point; Marbling gene expression

CRC for Developing Northern Australia Scheme - Projects

Improving the productivity of the Northern Australian livestock sector with the establishment of new legumes varieties

Indicative Funding: $360,000 over 3 years (administered by Agrimix Pty Ltd)
Summary: Pasture legumes are quality feed and have benefits for livestock and the environment but few sown legumes are adapted to the vast clay soil regions of the north. JCU has 5 new varieties specifically developed for this region. The project aims is to: ? Evaluate establishment techniques for these new legumes ? Conduct grazing, pen, plot and soil trials evaluating new varieties ? Demonstrate the benefits of legumes in terms of enhance livestock productivity ? Undertake climate risk analysis ? Engage students with a research focus on nutrition, soils and livestock productivity Uptake of legume technology will result in significant economic, environmental & social benefits
Investigators: Chris Gardiner, Aduli Malau-Aduli, Glen Walker, Ed Charmley and Zed Rengel (College of Public Health, Medical & Vet Sciences, Commonwealth Scientific & Industrial Research Organisation and The University of Western Australia)
Keywords: Desmanthus Legumes; Tropical Pasture; Livestock productivity; Mimosaceae

Supervision

Advisory Accreditation: I can be on your Advisory Panel as a Secondary Advisor.

These Higher Degree Research projects are either current or by students who have completed their studies within the past 5 years at JCU. Linked titles show theses available within ResearchOnline@JCU.

Current

Validation of Metabolisable Protein and Energy SystemsTo Predict Productivity of Meat Goats Fed Tropical Grass And Legumes;; (PhD , Primary Advisor)

Collaboration

The map shows research collaborations by institution from the past 7 years.
Note: Map points are indicative of the countries or states that institutions are associated with.