Dr John Otto ~ Lecturer in Animal Nutrition and Genetics

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• 94.206, Veterinary and Biomedical Sciences (Townsville campus)

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Dr John Otto Dr John Otto Lecturer in Animal Nutrition and Genetics College of Public Health, Medical & Vet Sciences James Cook University Web

John R Otto completed his PhD in Animal Science and Nutrition from The University of Tasmania, Australia (2016).He joined JCU College of Public Health, Medical & Veterinary Sciences in March 2018 as a Postdoctoral Research.He was a part time lecturer of Animal Production Systems at the University of Tasmania (2017). His educational training and qualifications span across agricultural science, Animal Science, Animal Production, Animal Nutrition, Agronomy, Pasture Science and Pasture management.  His current research interests include:  Nutrition-genetic interactions and molecular mechanisms in omega-3 supplemented sheep, beef and dairy cattle, Reproductive hormone changes in response to nutritional supplementation in sheep, beef and dairy cattle, Fatty acid composition in response to nutritional supplementation in sheep, beef and dairy cattle, Gene expression of fat-related genes in muscle and mammary gland tissues of ruminant livestock, Nutritional manipulation of meat and milk qualities in ruminant livestock.

researcher 2021-07-27T15:36:44 +10:00

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