Associate Professor Katheline Hua is an expert in aquaculture nutrition. She has extensive research experience in working with both warmwater and coldwater fish species.

Associate Professor Hua holds a PhD in Fish Nutrition from the University of Guelph, Canada. She worked at the University of Guelph as a Postdoc fellow and adjunct professor. Afterwards she worked as a Junior Professor at the Humboldt University of Berlin, Germany. Her primary research interests are nutrient requirement and utilization of fish, feed formulation, ingredient evaluation, macronutrients, functional ingredients and feed additives. One of her expertise areas is nutritional modelling, exploring the synergy of empirical and modelling approaches to integrate and synthesize information.


  • AQ3002: Aquaculture: Feeds and Nutrition (Level 3; SIN & TSV)
  • AQ5002: Aquaculture: Feeds and Nutrition (Level 5; TSV)
  • Aquaculture, feeds, alternative ingredients, fish meal replacement, macro-nutrients, functional ingredients, feed additives, bioenergetics, nutrient management, nutritional modeling, digestibility, growth, nutrient deposition and partitioning
Research Disciplines

These are the most recent publications associated with this author. To see a detailed profile of all publications stored at JCU, visit ResearchOnline@JCU. Hover over Altmetrics badges to see social impact.

Journal Articles

ResearchOnline@JCU stores 22+ research outputs authored by Dr Katheline Hua from 2005 onwards.

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