Dr Maria Nayfa ~ Research Fellow - Aquaculture Molecular Breeding

Research Disciplines

• Genetics (3105)
• Fisheries sciences (3005)
• Ecology (3103)

Socio-Economic Objectives

• Fisheries - aquaculture (1002)

These are the most recent publications associated with this author. To see a detailed profile of all publications stored at JCU, visit ResearchOnline@JCU. Hover over Altmetrics badges to see social impact.

Journal Articles

• Lal M, Waqairatu S, Zenger K, Nayfa M, Pickering T, Singh A and Southgate P (2021) The GIFT that keeps on giving? A genetic audit of the Fijian Genetically Improved Farmed Tilapia (GIFT) broodstock nucleus 20 years after introduction. Aquaculture, 537.
• Nayfa M, Jones D, Benzie J, Jerry D and Zenger K (2020) Comparing genomic signatures of selection between the Abbassa Strain and eight wild populations of Nile tilapia (Oreochromis niloticus) in Egypt. Frontiers in Genetics, 11.
• Nayfa M, Jones D, Lind C, Benzie J, Jerry D and Zenger K (2020) Pipette and paper: combining molecular and genealogical methods to assess a Nile tilapia (Oreochromis niloticus) breeding program. Aquaculture, 523.
• Wright R, Mera H, Kenkel C, Nayfa M, Bay L and Matz M (2019) Positive genetic associations among fitness traits support evolvability of a reef-building coral under multiple stressors. Global Change Biology, 25 (10). pp. 3294-3304
• Nayfa M and Zenger K (2016) Unravelling the effects of gene flow and selection in highly connected populations of the silver-lip pearl oyster (Pinctada maxima). Marine Genomics, 28. pp. 99-106

These are the most recent metadata records associated with this researcher. To see a detailed description of all dataset records, visit Research Data Australia.

• Nayfa, M. (2020) SNP DArT Data- Generations 9-11 of the Abbassa Strain of Nile tilapia, Egypt. James Cook University
• Nayfa, M. (2020) In Silico DArt Data- Generations 9-11 of the Abbassa Strain of Nile Tilapia, Egypt. James Cook University

The map shows research collaborations by institution from the past 7 years.
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