Research Data

The nitrogen, protein and amino acid content of seaweeds

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General
Title
The nitrogen, protein and amino acid content of seaweeds
Type
Collection
Date Record Created
2015-06-02
Date Record Modified
2018-11-26
Language
English
Coverage
Date Coverage
1974 to 2014
Time Period
(no information)
Geospatial Location
Description
Descriptions
  1. Type: brief

    This dataset contains biomass compositional data for seaweeds from published articles that resulted from a systematic literature search performed in November 2014.

  2. Type: full

    This data set contains nitrogen, protein and amino acid compositional data for seaweeds from 236 published articles that results from a systematic literature search in November 2014. The data set also contains nitrogen-to-protein conversion factor data calculated for various methods of protein determination. Each entry is identified by: - the articles authors - date of publication - journal of publication - discipline of publication - taxonomic information - geographic distribution - whether the seaweed was cultivated of wild harvested - the method of internal nitrogen determination - the method of protein determination.

Related Publications
  1. Angell, Alex R., Mata, Leonardo, de Nys, Rocky, and Paul, Nicholas A. (2016) The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five. Journal of Applied Phycology, 28 (1). pp. 511-524.
Related Websites
(no information)
Related Data
(no information)
Related Services
(no information)
Technical metadata
(no information)
People
Creators
  1. Managed by: Mr Alex Angell , alex.angell@jcu.edu.au , Discipline of Aquaculture (6622), Centre for Sustainable Tropical Fisheries and Aquaculture
  2. Associated with: Dr Nicholas Paul , nicholas.paul@jcu.edu.au , Discipline of Aquaculture (6622), Centre for Sustainable Tropical Fisheries and Aquaculture
  3. Associated with: Prof Rocky de Nys , rocky.denys@jcu.edu.au , Discipline of Aquaculture (6622), Centre for Sustainable Tropical Fisheries and Aquaculture
Primary Contact
Mr Alex Angell, alex.angell@my.jcu.edu.au
Supervisors
  1. Prof Rocky de Nys , rocky.denys@jcu.edu.au
  2. Dr Nicholas Paul , nicholas.paul@jcu.edu.au
Collaborators
(no information)
Subject
Fields of Research
  1. 060701 - Phycology (incl. Marine Grasses) (060701)
Socio-Economic Objective
  1. 8299 - Other Plant Production and Plant Primary Products (8299)
Keywords
  1. amino acid
  2. macroalgae
  3. nitrogen-to-protein factor
  4. protein
  5. protein determination
  6. seaweed
Research Activity
(no information)
Research Themes
Not aligned to a University theme
Rights
License
CC BY: Attribution 3.0 AU
License - Other
(no information)
Access Rights/Conditions
Open access. If the data is not freely accessible via the link provided, please contact the nominated data manager or researchdata@jcu.edu.au for assistance.
Type
open
Rights
(no information)
Data
Data Location
Online Locations
Attachments
  1. Nitrogen protein and amino acid content in seaweeds.ods (Data File, Public)
  2. Nitrogen protein and amino acid content in seaweeds.xlsx (Data File, Public)
Stored At
(no information)
Citation
Cite:
Angell, A.; Paul, N.; de Nys, R. (2015). The nitrogen, protein and amino acid content of seaweeds. James Cook University. (dataset). http://dx.doi.org/10.4225/28/55776D6F45871
Digital Object Identifier (DOI):
10.4225/28/55776D6F45871
Terms of Use Contact us at: researchdata@jcu.edu.au