Research Data

Proteomic analysis of allergenic proteins in King crab (Paralithodes camtschaticus) and Edible crab (Cancer pagurus)

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General
Title
Proteomic analysis of allergenic proteins in King crab (Paralithodes camtschaticus) and Edible crab (Cancer pagurus)
Type
Dataset
Date Record Created
2017-01-30
Date Record Modified
2017-02-07
Language
English
Coverage
Date Coverage
2015-06-01 to 2015-08-31
Time Period
Norway crab season
Geospatial Location
Description
Descriptions
  1. Type: brief

    This dataset contains information on the screening of IgE binding proteins in different extracts prepared from King crabs and Edible crabs using the immunoblotting method. In addition, IgE binding proteins were identified using in-gel tryptic digest and mass spectrometry. Percent amino acid sequence coverage, mascot scores and native molecular weight details have been provided.

  2. Type: note

    This dataset consists of a spreadsheet in MS Excel (.xlsx) and Open Document formats (.ods)

Related Publications
  1. Thomassen, Marte R., Kamath, Sandip D., Lopata, Andreas L., Madsen, Anne Mette, Eduard, Wijnand, Bang, Berit E., and Aasmoe, Lisbeth (2016) Occupational exposure to bioaerosols in Norwegian crab processing plants. Annals of Occupational Hygiene, 60 (7). pp. 781-794.
  2. Kamath, Sandip D., Thomassen, Marte R., Saptarshi, Shruti R., Nguyen, Hong M.X., Aasmoe, Lisbeth, Bang, Berit E., and Lopata, Andreas L. (2014) Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities. International Journal of Hygiene and Environmental Health, 217 (7). pp. 740-750.
Related Websites
(no information)
Related Data
(no information)
Related Services
(no information)
Technical metadata
(no information)
People
Creators
  1. Managed by: Dr Sandip Kamath , sandip.kamath@jcu.edu.au , Centre for Biodiscovery and Molecular Development of Therapeutics, Australian Institute of Tropical Medicine, Discipline of Biochemistry & Molecular Biology
  2. Managed by: Prof Andreas Lopata , andreas.lopata@jcu.edu.au , Discipline of Biochemistry & Molecular Biology, Australian Institute of Tropical Medicine, Comparative Genomics Centre
  3. Aggregated by: Mr Roni Nugraha , roni.nugraha@my.jcu.edu.au , Discipline of Biochemistry & Molecular Biology, Centre for Biodiscovery and Molecular Development of Therapeutics
Primary Contact
Prof Andreas Lopata, andreas.lopata@jcu.edu.au
Supervisors
  1. A/Prof Andreas Lopata , andreas.lopata@jcu.edu.au
Collaborators
  1. Bio21, University of Melbourne
  2. Prof Lisbeth Aasmoe, University Hospital of North Norway, Norway
  3. Berit Bang, University Hospital of North Norway, Norway
  4. Marte Thomassen, University Hospital of North Norway, Norway
Subject
Fields of Research
  1. 11 - Medical And Health Sciences (11)
  2. 060109 - Proteomics and Intermolecular Interactions (excl. Medical Proteomics) (060109)
Socio-Economic Objective
  1. 92 - Health (92)
  2. 920406 - Food Safety (920406)
Keywords
  1. occupational health
  2. food allergy
  3. proteomics
Research Activity
(no information)
Research Themes
Tropical Health, Medicine and Biosecurity
Rights
License
CC BY-NC: Attribution-Noncommercial 3.0 AU
License - Other
(no information)
Access Rights/Conditions
Please contact the data manager or nominated primary contact to negotiate access to this data. If you have difficulty, please contact researchdata@jcu.edu.au for assistance.
Type
conditional
Rights
Once access to the data has been obtained via negotiation with the data manager, use of the dataset is governed by the CC-BY-NC AU licence.
Data
Data Location
Online Locations
Stored At
Secure data section of the Tropical Data Hub (TDH) archive - eResearch Centre, James Cook University, Townsville, Queensland, Australia; and Molecular Allergy Research Lab, Freezer 13, Room 102B, DB47, Townsville Campus, James Cook University
Citation
Cite:
Kamath, S.; Lopata, A.; Nugraha, R. (2017). Proteomic analysis of allergenic proteins in King crab (Paralithodes camtschaticus) and Edible crab (Cancer pagurus). James Cook University. [Data Files] http://dx.doi.org/10.4225/28/588e9d7db86da
Digital Object Identifier (DOI):
10.4225/28/588e9d7db86da