Dr Fanny Yasumaru ~ Senior Lecturer

Teaching

• AQ2002: Aquaculture of Tropical Species (Level 2; SIN)
• AQ3015: Sustainable Aquaculture (Level 3; SIN)

Research Disciplines

• Fisheries sciences (3005)
• Environmental engineering (4011)

Socio-Economic Objectives

• Water and waste services (1105)
• Fisheries - aquaculture (1002)

These are the most recent publications associated with this author. To see a detailed profile of all publications stored at JCU, visit ResearchOnline@JCU. Hover over Altmetrics badges to see social impact.

Journal Articles

• Santillan E, Yasumaru F, Vethathirri R, Thi S, Hoon H, Chan D and Wuertz S (2024) Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient. Scientific Reports, 14.
• Yasumaru F, De Maesschalck C, Wouters R and Lemos D (2018) In vitro degree of protein hydrolysis using enzyme extracts from larval and postlarval Litopenaeus vannamei (Boone). Aquaculture Research, 49 (12). pp. 3933-3937
• Estrada U, Yasumaru F, Tacon A and Lemos D (2016) Cobia (Rachycentron canadum): A selected annotated bibliography on aquaculture, general biology and fisheries 1967-2015. Reviews in Fisheries Science & Aquaculture, 24 (1). pp. 1-97
• Tibbetts S, Yasumaru F and Lemos D (2016) In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, 21. pp. 76-80
• Yasumaru F and Lemos D (2014) Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus). Aquaculture, 426-427. pp. 74-84