About

Thimo is a researcher and science communicator with high expertise in protein-chemistry and clinical research, biochemical, immunological and analytical laboratory techniques, and thorough experience in leading interdisciplinary and international projects. He holds a PhD (cum laude) in Medical and Molecular Sciences from JCU (primary supervision by Prof. Andreas L. Lopata), and both Bachelor’s and Master’s degrees in Biochemistry from Heinrich Heine University of Düsseldorf (HHU, Germany) with specialised research training in Europe and the Asia-Pacific. His highest research expertise is in exploring food proteins and their role in allergic diseases. He is globally known for his work on fish allergy. In his pioneering PhD thesis and associated publications, he tackled this highly complex food allergy from the molecular to the global level. He has evaluated the allergenicity (ability to trigger an allergic reaction) of more than 100 fish species and other related vertebrates, unravelling the multifaceted causes of fish allergies and identifying better ways to diagnose and manage this potentially deadly immune disease, which afflicts millions globally.

His primary research activities focus on molecular interactions between food and humans with an emphasis on the immune system. Aiming for translational collaborative research excellence, he is always interested in hearing from students keen on HDR projects, academics, companies and other stakeholders. Overall and foremost, Thimo seeks to help overcome challenges in securing humanity's (alternative) food protein needs under careful consideration of food safety, allergic diseases and planetary health.

Currently, Thimo is a Research Fellow at the Tropical Futures Institute (TFI, JCU, Singapore) and is also part of JCU’s College of Public Health, Medical & Vet Sciences (CPHMVS), Australian Institute of Tropical Health and Medicine (AITHM), Centre for Molecular Therapeutics (CMT), Centre for Tropical Bioinformatics and Molecular Biology (CTBMB), and Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA), as well as the Centre for Food and Allergy Research (CFAR), a Centre of Research Excellence by the Australian National Health and Medical Research Council (NHMRC). He is also member of the World Allergy Organization (WAO), Asia Pacific Association of Allergy, Asthma and Clinical Immunology (APAAACI), Asia Pacific Association of Pediatric Allergy, Respirology and Immunology (APAPARI), European Academy of Allergy and Clinical Immunology (EAACI), American Academy of Allergy, Asthma and Immunology (AAAAI), Australian and New Zealand Society for Immunology (ASI), Australasian Society of Clinical Immunology and Allergy (ASCIA), Allergy & Anaphylaxis Australia (A&AA), and inVIVO Planetary Health Network (inVIVO).

Interests
Professional
  • Science Communication
  • Planetary Health
Research
  • Proteomics - Allergology – Immunology - Molecular medicine
  • Food allergies - Seafood allergies - Allergy Diagnostics and Management
  • Food safety - Sustainable food security
Teaching
  • Training the next generation of scientists through translational collaborative research excellence
Research Disciplines
Socio-Economic Objectives
Publications

These are the most recent publications associated with this author. To see a detailed profile of all publications stored at JCU, visit ResearchOnline@JCU.

Journal Articles
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ResearchOnline@JCU stores 17+ research outputs authored by Dr Thimo Ruethers from 2016 onwards.

Collaboration

The map shows research collaborations by institution from the past 7 years.
Note: Map points are indicative of the countries or states that institutions are associated with.

  • 5+ collaborations
  • 4 collaborations
  • 3 collaborations
  • 2 collaborations
  • 1 collaboration
  • Indicates the Tropics (Torrid Zone)

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