About
Teaching
  • ML4309: Histology and Cytology Techniques (Level 4; TSV)
  • TV1002: Veterinary Professional Life 2 (Level 1; TSV)
  • TV1101: Veterinary Professional Life 1 (Level 1; TSV)
  • TV2001: Integrated Animal Structure and Function 1 (Level 2; TSV)
  • TV2002: Integrated Animal Structure and Function 2 (Level 2; TSV)
  • TV3001: Transitions from Health to Disease 1 (Level 3; TSV)
  • TV3002: Transitions from Health to Disease 2 (Level 3; TSV)
  • TV4001: Veterinary Clinical Sciences 1 (Level 4; TSV)
  • TV4002: Veterinary Clinical Sciences 2 (Level 4; TSV)
  • TV5211: Veterinary Professional and Clinical Practice 1/3 (Level 5; TSV)
  • TV5212: Veterinary Professional and Clinical Practice 2/3 (Level 5; TSV)
  • TV5213: Veterinary Professional and Clinical Practice 3/3 (Level 5; TSV)
Interests
Research
  • Synchronisation of oestrus in cattle
  • Sterilisation of cattle
  • Nutritional effects on reproduction in goats
  • Veterinary education
Research Disciplines
Socio-Economic Objectives
Publications

These are the most recent publications associated with this author. To see a detailed profile of all publications stored at JCU, visit ResearchOnline@JCU. Hover over Altmetrics badges to see social impact.

Journal Articles
Conference Papers
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ResearchOnline@JCU stores 29+ research outputs authored by A/Prof John Cavalieri from 2002 onwards.

Supervision

Advisory Accreditation: I can be on your Advisory Panel as a Primary or Secondary Advisor.

These Higher Degree Research projects are either current or by students who have completed their studies within the past 5 years at JCU. Linked titles show theses available within ResearchOnline@JCU.

Current
  • Production Performance, Milk Composition and Cheese Quality of Crossbred Dairy Sheep Supplemented with Dietary Omega-3 Oils (PhD , Secondary Advisor)
  • Response of Prime Lambs to Dietary Omega-3-Rich Oils: Impact on Meat Quality (PhD , Secondary Advisor)
  • Comparative Effects of Flaxseed and Canola Oil Supplements on Growth Rate, Fatty Acid Composition and Meat Quality of Prime Lambs in Northern Tasmania (PhD , Secondary Advisor)
Completed

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